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| aso.org.uk/oric/frame2.htm Collection of factsheets on aspects of obesity such as health risks, pregnancy and childbirth, treatment and prevention, childhood obesity, effective physical activity and childbirth, effective physical activity, and social and psychological consequences. | |
| kitchenlink.com/cgi/public_frames?page=index Collection of food related resources featuring recipe archives, healthy meals, and message boards dealing with topics such as catering for one, vegetarian recipes, a listing of cookbooks which can be purchased via Amazon.com and ethnic cooking. | ||
| calacademy.org/research/anthropology/utensil/ A guide to the history and evolution of eating utensils, illustrated by images from a collection of 1700 utensils assembled by Carl Austin Reitz. | ||
| fdf.org.uk/ Web site of the UK Food and Drink Federation (FDF) offering industry news and market information. Also provides access to numerous FDF publications and reports pertaining to issues such as food safety, genetic modification, food hygiene, nutrition and foo | ||
| omni.ac.uk/subject-listing/WB400.html Set of links to selected, evaluated and annotated Internet resources relevant to dietetics. | ||
| thehungersite.com/ Documents donation totals since June 1999, and a breakdown of totals donated by each country. General facts about hunger are available in over 50 languages, and Offers the opportunity to donate food to hungry people around the world, paid for by sponsors. | ||
| fao.org/NEWS/1999/img/SOFI99-E.PDF Report from the United Nations' Food and Agriculture Organisation estimating the number of people who go hungry in the industrialised world and transitional countries, and monitoring progress towards fulfilling the goal of halving the number of undernouri | ||
| mi.cnr.it/WOI/tidbits/cooking.html Identifies the origins of Italian cuisine, describing different styles and influences throughout history before looking at the changes which have taken place in 20th century cuisine. | ||
| ers.usda.gov/epubs/pdf/sb965/ Information about food consumption, prices, expenditures, US income and population from 1970 to 1997. Considers how consumption patterns have changed over this period, revealing that Americans now consume about 50 percent more grain products and around 25 | ||
| orst.edu/food-resource/food.html Categories include associations and organisations, nutrition, fruits, safety and chemicals. Food Resource aims to provide access to images, documents and other food references via the Internet. | ||
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